After my last post, some of you may think me unqualified to give advice about how to hard boil an egg, but I actually do have a great method when I take the time to do it. I found this method online a while back and it produces a nice, perfectly cooked, easy to peel egg:
* Put your eggs in a saucepan, cover them with water and bring them to a boil with the lid on.
* Once the pot has reached a boil, let it boil for 1 minute.
* Remove the pot from the heat and let it sit, covered for 10 minutes.
* Place the eggs in a bowl of ice water and let them sit until they have completely cooled.
* Eat or refrigerate
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